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Sustainability atop the hill
Perched atop of the hill in London’s greenest borough, we are served a daily reminder about just how important it is to protect our planet.
We're dedicated to making the restaurant as sustainable as possible, and we have set ourselves a bold target - reaching Net Zero by 2040!
The kitchen is fully electric
The kitchen is fully electric
The kitchen is fully electric
We have recently replaced the gas synergy grill in the kitchen with an electric alternative reducing our CO2 impact by 15 tonnes per year.
We are proud to say that the kitchen is now fully electric.
Sustainable procurement
The kitchen is fully electric
The kitchen is fully electric
We're committed to sourcing materials responsibly, with a focus on Forest Stewardship Council (FSC) certified wood and other sustainable materials. By choosing suppliers who share our values, we're minimising our environmental impact throughout our supply chain.
Zero landfill to waste
Zero landfill to waste
Zero landfill to waste
We have worked hard to ensure our waste is responsibly handled including crushing glass ourselves on site, and we are proud to say that none of it ends up in landfill!
Renewable energy
Zero landfill to waste
Zero landfill to waste
We are committed to buying Renewable Energy Certificates covering 100% of our electricity usage, so that we can minimise the impact of the energy which we do consume.
Ambitious green goals
At 144 On The Hill, sustainability isn't just a buzzword – it's a way of life.
By 2035, we aim to achieve Net Zero emissions for our own operations, with a further goal of achieving Net Zero emissions for our entire value chain by 2040. This means taking concrete actions to reduce our carbon footprint and responsibly offsetting any remaining emissions to ensure a sustainable future for generations to come.
Tacos and Tequila Terrace
We are delighted to introduce a fresh take on our sunny outdoor terrace, with a taco and cocktail menu crafted with personality.
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