
Cosy up at our gorgeous terrace this winter and enjoy a fabulous sharing fondue in stunning surroundings.
We've transformed our al fresco terrace with fairy lights, heaters and blankets to keep things cosy this winter. You snuggle up and we'll serve our spectacular cheese fondue, delicious extras, and warming mulled wine for tables of two to eight.
Open Fridays and Saturdays from 28 November weather permitting.
Booking essential (adults only).

Enjoy a glass of our perfectly spiced Gluhwein on arrival and then dip into an Emmental, Racelette & Reblochon based fondue with our amazing charcuterie, artisan bread, Parisian potato salad and steamed broccoli.
Served Friday & Saturday from 5pm-9pm.

Looking for some extra special add-ons for your fondue? Add a platter of our grilled Surrey farm beef or a plate of maple glazed chipolatas to enjoy with your cheese fondue or finish your feast with a delicious Belgian chocolate fondue served with fresh fruit and marshmallows.






Savour the season with us atop the hill with our new menu. Think comforting pasta dishes, an unforgettable chicken tikka curry, and an indulgent knickerbocker. Delicious!
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